How It’s Made
Slow and Steady Wins the Race
TruFood is made with high-quality, lean poultry and meat and farm fresh fruits and vegetables loaded with the necessary minerals and vitamins to support your dog’s total wellbeing.
But how is it actually made? Well, we’re glad you asked!
We recently designed our Minnesota based commercial kitchen from the ground up to incorporate the latest advances in food safety. In doing so, we invested in state-of-the-art technology that uses a high-pressure process to make food that is shelf stable and safe while maintaining all the essential nutrients your four-legged BFF needs to thrive
Here’s How We Do It...
First, we take the highest quality, lean poultry and meat and put it through something called high-pressure processing.
This is what kills off all the bad stuff (i.e., pathogens) and makes the meat/poultry safe to handle and feed!
Next, we take the meat and poultry, which is frozen, and place it in a vacuum sealed chamber at a low temperature for more than 24 hours.
This takes the frozen water that was in the meat/poultry and turns it into vapor (skipping the liquid state). Ah ha! It went from frozen to dry! Get it?! Freeze-Dried!
Finally, with all the moisture removed we take the freeze-dried meat/poultry and gently mix it with farm-fresh and functionally beneficial fruits and vegetables.
This ensures your dog has a super-nutritious, mouth-watering, complete & balanced food to help him thrive!
or artificial ingredients
with natural ingredients